Boobie Biscuits
Expertly formulated with magnesium-rich and high protein nuts and seeds, plus plenty of galactagogues to stimulate breastmilk production and nourish any mama. These lactation cookies are as delicious as they are healthy and the nutrient dense ingredients are suitable for the whole family! Make for your newly postpartum mama friend or whip up a batch to enjoy all weekend long.
o stimulate breastmilk production. These lactation cookies are as Serves: 18
Prep: 10 minutes
Total: 25 minutes
Ingredients:
- 1 cup almond flour or quinoa flakes
- 1 cup buckwheat flour
- 1 teaspoon bi-carb soda
- 3-4 tablespoons hemp seeds
- 2-3 tablespoons cacao nibs
- 1 tablespoon flaxseeds or chia seeds
- 1 cup chopped nuts – almonds, Macadamias and pistachios work well
- 1/3 cup butter
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
Process:
- Mix all of the above dry ingredients together in a medium sized bowl
- Melt 1/3 cup butter in a sauce pan
- Add 4 tablespoons maple syrup and 1 teaspoon vanilla to the saucepan
- Mix warm wet ingredients into dry ingredients with spatula
- Use a sandwich bag as a glove and grab a golf ball sized piece of dough and form it into a smooth round shape
- Bake 176 C for 15 min or until sufficiently browning on edges
Process:
- Preheat the oven to 350ºF or 175 C and line a large baking sheet with parchment paper. In a large bowl, stir together the almond flour, baking soda, and salt.
- Add in the melted coconut oil, maple syrup, vanilla, and vinegar, and mix again, until the dough looks consistent throughout
- Fold in the chocolate chips, then use a tablespoon or 1-ounce cookie scoop to scoop the dough onto the prepared pan.
- Flatten each ball of dough slightly and bake for 12 minutes, or until the edges look golden.
- Let cool on the pan for 5-10 minutes before serving; they will firm up as they cool. Serve warm, or at room temperature.
