Salmon and Sweet Potato Sheet Pan
Omega 3 fatty acids and B12 rich salmon, combined with metabolism supporting sweet potatoes and hormone detoxing broccoli, make this delicious dish a nutritional dream! Family friendly, naturally rich in DHA and requiring minimal prep. Whip this up with just 4 whole food ingredients!
Prep: 5 minutes
Total: 25 minutes
Serves: 4
Ingredients:
- 1 head of broccoli
- 3 Japanese sweet potatoes
- 4 4oz wild salmon fillets
- Optional: sesame seeds and/or chopped green onion to top
Sauce:
- 2 tbsp Sesame oil
- 1 tbsp rice wine vinegar
- 2 tbsp coconut aminos
- 1 tsp ginger
- 2 garlic cloves, minced
Process:
- Preheat your oven to 205 C or 400 F
- Prep your sauce: combine sesame oil, rice wine vinegar, coconut aminos, ginger, and garlic cloves in a mixing bowl.
- Cut your broccoli and the green part of the green onions. Add them to a sheet pan and drizzle on the marinade.
- Roast your potatoes in the oven for 5 minutes.
- Then, roast the veggies on your larger pan for 5 minutes.
- Then, pull out your veggies and place your salmon fillets onto the sheet pan. Mix the salmon fillets in the marinade.
- Add the chopped whites of a green onion to your sheet pan and cook for another 12-15 minutes.